Main Dining "Fanuan"
Ocean breezes and the soothing sound of waves are backdrop to fine international cuisine featuring seasonal ingredients from local green markets daily.
| Hours |
Open for dinner from 5:00 p.m. - 10:00 p.m. (last order at 9:00 p.m.) Closed on Mondays and Thursdays |
|---|---|
| Capacity | 124 (includes private seating for 16), Non-Smoking |
| Location | South Tower, 2F |
- * Available for Elementary school kids or older.
- * Business hours are subject to change without prior notice.
Dress Code for Dinner
Attire:
For men: Shirt and pants covering the knees.
For women: Evening dresses or similar attire.
Footwear:
Please refrain from wearing sandals, slippers, or similar footwear.
Please Note:
Casual attire such as camouflage patterns, jerseys, or wearing yukatas or hot pants during the summer season is not permitted. If the attire is deemed too casual, we may kindly request a change of clothing. Thank you for your understanding.
Seasonal menu
-
[4/1 - 7/9] Aroma d’été: The Island’s Timeless Blessings
Period of availability:April 1 - July 9 2025
-
[1/7 - 3/31] Fleur de Voyage
Period of availability:January 7 - March 31 2025
Menu (PDF)
* Menu items are subject to change depending on the season and availability of ingredients.
A note to those guests with food allergies
At all of our restaurants, we are pleased to accommodate requests for meals free of the following common food allergens. Please contact our Food and Beverage Department seven days in advance of your visit to request menus made to order. At this time we are unable to accommodate special requests for dietary allergens other than those listed here.
• Shrimp, Crab, Wheat, Dairy, Eggs, Peanuts, Soba
When you telephone us, please ask for the Food and Beverage Department:
Tel.: +81 (0)980-51-1333
