Seasonal menu
Explore
-
【2024.12/26 - 2025.1/3】Wellness Cuisine “Initium”
Fine Dining
Initium, meaning “beginning” in Latin, incorporates auspicious ingredients to wish you a healthy and prosperous New Year.
Period of availability:December 26 2024 – January 3 2025
-
【12/1 - 12/25】Wellness Cuisine “Noël”
Fine Dining
This holiday season, indulge in an elegant Christmas dinner featuring Okinawan ingredients.
Period of availability:December 1-25 2024
-
【2024.10/1 - 2025.3/31】Wellness Cuisine "Mutatio"
Fine Dining
"Mutatio"—a Latin word meaning "change"—is the theme of our course dinner designed to rejuvenate you from summer fatigue and boost your vitality for the winter.
Period of availability:October 1 2024 - March 31 2025 * Except December 1 2024 - January 3 2025
-
A la carte Recommendation
Fine Dining
At The Terrace Club at Busena, we offer not only set menus but also a wide selection of à la carte dishes. Using locally sourced ingredients bursting with flavor, our cuisine aims to fully bring out the natural essence of each ingredient. We invite you to savor our dishes to your heart's content.
Period of availability:All year round
-
Vegan Menus for Dinner
Fine Dining
The Vegan Menu, featuring Okinawan vegetables, has been crafted by the head chef at The Terrace Club at Busena, Chef Higa Toru. He offers a tantalizing array of flavors and vibrant colors that can only be derived from fresh vegetables.
Period of availability: - March 31 2025
-
Wellness Breakfast
Fine Dining
Have a great start to the day with our breakfast buffet.
Period of availability:
