Wellness Cuisine “Noël”
This holiday season, indulge in an elegant Christmas dinner featuring Okinawan ingredients. Our “Vegetable Terrine,” adorned with a tuile of sea lettuce nurtured in coral-rich waters, will set the stage for a delightful feast. Savor our meunière of leopard coral grouper paired with light saffron-infused risotto and our masterfully prepared wagyu rib roast accompanied by a red wine sauce enriched with figs and shallots.
| Duration | December
1-25, 2024 |
|---|---|
| Hours | 5:30 p.m. - 10:00 p.m. (L.O. 9:30 p.m.) |
| Location | Fine
Dining Ocean Side 1F |
| Price | JPY 15,000
per person (inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Terrace Club at Busena
0980-51-1113
