On September 10, 2019, "Seafood House pier 54" and "The Terrace Bakery"operated by The Terrace Hotels, opened by the Chatan fishery area.

"Seafood House pier 54" serves California-style dishes with an Okinawan taste focusing on fresh seafood & local produce. We also have a wide selection of New World wine to go with your meals.

"The Terrace Bakery" is the first bakery specialty store by The Terrace Hotels. By using liquefied natural yeast (Luvin) in all our breads, you can enjoy the natural flavors and sweetness of wheat and yeast.

Come and enjoy the latest creations of "Seafood House pier 54" and "The Terrace Bakery".